Harvest Table
Farm Fresh • Locally Sourced • Sustainably Grown
Today's Harvest Menu
Our menu changes with the seasons, featuring the freshest ingredients from local farms and our own organic garden. Every dish tells the story of our commitment to sustainable, wholesome food.
Garden Fresh Starters
🌱Heirloom Tomato Salad
$16Locally grown heirloom tomatoes, fresh basil, buffalo mozzarella, aged balsamic
Roasted Beet Hummus
$12House-made hummus with roasted golden beets, tahini, served with sourdough
Wild Mushroom Soup
$14Foraged mushrooms, organic cream, fresh herbs from our garden
Farm to Table Mains
🚜Grass-Fed Ribeye
$3812oz grass-fed beef from Miller's Farm, roasted root vegetables, herb butter
Free-Range Chicken
$26Herb-crusted chicken breast, seasonal vegetables, natural jus
Wild Salmon
$32Pacific wild salmon, quinoa pilaf, grilled asparagus, lemon herb oil
Harvest Vegetable Bowl
$22Seasonal roasted vegetables, ancient grains, tahini dressing, microgreens
Sweet Endings
🍯Raw Honey Panna Cotta
$12Organic cream, local wildflower honey, seasonal berry compote
Apple Crumble
$10Orchard apples, oat crumble, vanilla bean ice cream
Our Farm Partners
🚜 Miller's Organic Farm
Grass-fed beef, free-range poultry, seasonal vegetables
🌾 Golden Valley Grains
Ancient grains, organic flour, heritage wheat varieties
🍯 Wildflower Apiaries
Raw honey, beeswax, seasonal wildflower varieties