Classic Elegant

Le Jardin Noir

Fine French Cuisine

Michelin Guide

5:30 PM - 10:00 PM

Menu Dégustation

"Cuisine is not about convenience. It's about love, passion, and the art of transformation."

— Chef Antoine Dubois

Amuse-Bouche

A delightful start to your culinary journey

Oyster Pearls

$18

Fresh Kusshi oysters with champagne pearls and micro herbs

Suggested pairing: Champagne Dom Pérignon

Foie Gras Macarons

$24

Delicate macarons filled with foie gras mousse and fig compote

Suggested pairing: Sauternes Château d'Yquem

Premiers

Exquisite beginnings crafted with the finest ingredients

Lobster Bisque

$32

Velvety lobster bisque with cognac cream and chive oil

Suggested pairing: Chablis Premier Cru

Seared Scallops

$38

Pan-seared diver scallops with cauliflower purée and pancetta

Suggested pairing: Burgundian Chardonnay

Beef Tartare

$34

Hand-cut prime beef with quail egg, capers, and truffle oil

Suggested pairing: Côtes du Rhône Rouge

Plats Principaux

Our signature main courses, prepared with culinary excellence

Wagyu Beef Tenderloin

$85

A5 Wagyu with roasted bone marrow, seasonal vegetables, and red wine jus

Suggested pairing: Bordeaux Château Margaux

Duck Confit

$48

Slow-cooked duck leg with cherry gastrique and potato gratin

Suggested pairing: Pinot Noir Burgundy

John Dory

$52

Pan-roasted John Dory with saffron beurre blanc and ratatouille

Suggested pairing: Sancerre Loire Valley

Fromages

A curated selection of artisanal cheeses

Cheese Selection

$28

Chef's selection of three artisanal cheeses with accompaniments

Suggested pairing: Port Vintage

Desserts

Sweet conclusions to your dining experience

Chocolate Soufflé

$22

Dark chocolate soufflé with vanilla bean ice cream

Suggested pairing: Moscato d'Asti

Crème Brûlée

$18

Classic vanilla crème brûlée with seasonal berries

Suggested pairing: Dessert Wine

"All dishes are prepared with locally sourced, seasonal ingredients"

Please inform us of any dietary restrictions or allergies