ZENITH
ASIAN FUSION
Modern interpretations of traditional Asian cuisine
Today's Menu
A harmonious blend of traditional Asian flavors and contemporary culinary techniques, crafted with the finest ingredients and presented with modern elegance.
小食 Small Plates
Perfect for sharing
Gyoza Dumplings
Pan-fried pork and chive dumplings, black vinegar dipping sauce
Korean Fried Chicken
Crispy wings glazed with gochujang, sesame seeds, scallions
Tuna Tataki
Seared yellowfin tuna, ponzu, wasabi aioli, microgreens
Bao Buns
Steamed buns with choice of pork belly, duck, or mushroom
湯 Soups & Salads
Fresh and nourishing
Tom Kha Gai
Thai coconut chicken soup, galangal, lime leaves, mushrooms
Miso Ramen
Rich miso broth, chashu pork, soft egg, bamboo shoots, nori
Asian Pear Salad
Mixed greens, Asian pear, candied walnuts, sesame ginger dressing
主菜 Main Dishes
Signature creations
Miso Black Cod
Sake-marinated black cod, miso glaze, bok choy, jasmine rice
Korean BBQ Short Ribs
Galbi-marinated beef short ribs, kimchi fried rice, pickled vegetables
Pad Thai
Rice noodles, shrimp, tofu, bean sprouts, peanuts, tamarind sauce
Teriyaki Salmon
Grilled Atlantic salmon, teriyaki glaze, steamed vegetables, brown rice
Szechuan Mapo Tofu
Silky tofu in spicy Szechuan sauce, ground pork, jasmine rice
甜品 Desserts
Sweet endings
Mochi Ice Cream
Assorted flavors: green tea, red bean, mango
Sesame Crème Brûlée
Black sesame custard, caramelized sugar, fortune cookie
Matcha Cheesecake
Japanese cheesecake, matcha powder, red bean sauce
Tea Selection 茶
Green Teas
Sencha, Matcha, Jasmine
Oolong Teas
Ti Kuan Yin, Da Hong Pao
Pu-erh Teas
Aged, Raw, Cooked