Farm Fresh • Locally Sourced • Sustainably Grown
Our menu changes with the seasons, featuring the freshest ingredients from local farms and our own organic garden. Every dish tells the story of our commitment to sustainable, wholesome food.
Locally grown heirloom tomatoes, fresh basil, buffalo mozzarella, aged balsamic
House-made hummus with roasted golden beets, tahini, served with sourdough
Foraged mushrooms, organic cream, fresh herbs from our garden
12oz grass-fed beef from Miller's Farm, roasted root vegetables, herb butter
Herb-crusted chicken breast, seasonal vegetables, natural jus
Pacific wild salmon, quinoa pilaf, grilled asparagus, lemon herb oil
Seasonal roasted vegetables, ancient grains, tahini dressing, microgreens
Organic cream, local wildflower honey, seasonal berry compote
Orchard apples, oat crumble, vanilla bean ice cream
Grass-fed beef, free-range poultry, seasonal vegetables
Ancient grains, organic flour, heritage wheat varieties
Raw honey, beeswax, seasonal wildflower varieties