Contemporary Dining
Sourdough, smashed avocado, lime, chili flakes
Fresh burrata, heirloom tomatoes, basil oil
Yellowfin tuna, cucumber, sesame, ponzu
Atlantic salmon, quinoa, seasonal vegetables
12oz ribeye, roasted potatoes, chimichurri
Fresh pasta, seasonal vegetables, parmesan
Free-range chicken, wild rice, lemon herb sauce
Dark chocolate, salted caramel, vanilla ice cream
Lemon posset, shortbread, berry compote
All ingredients are locally sourced and sustainably produced