ASIAN FUSION
Modern interpretations of traditional Asian cuisine
A harmonious blend of traditional Asian flavors and contemporary culinary techniques, crafted with the finest ingredients and presented with modern elegance.
Perfect for sharing
Pan-fried pork and chive dumplings, black vinegar dipping sauce
Crispy wings glazed with gochujang, sesame seeds, scallions
Seared yellowfin tuna, ponzu, wasabi aioli, microgreens
Steamed buns with choice of pork belly, duck, or mushroom
Fresh and nourishing
Thai coconut chicken soup, galangal, lime leaves, mushrooms
Rich miso broth, chashu pork, soft egg, bamboo shoots, nori
Mixed greens, Asian pear, candied walnuts, sesame ginger dressing
Signature creations
Sake-marinated black cod, miso glaze, bok choy, jasmine rice
Galbi-marinated beef short ribs, kimchi fried rice, pickled vegetables
Rice noodles, shrimp, tofu, bean sprouts, peanuts, tamarind sauce
Grilled Atlantic salmon, teriyaki glaze, steamed vegetables, brown rice
Silky tofu in spicy Szechuan sauce, ground pork, jasmine rice
Sweet endings
Assorted flavors: green tea, red bean, mango
Black sesame custard, caramelized sugar, fortune cookie
Japanese cheesecake, matcha powder, red bean sauce
Sencha, Matcha, Jasmine
Ti Kuan Yin, Da Hong Pao
Aged, Raw, Cooked